Black Treacle Soda Bread: The Ledbury, London
Australian Gourmet Traveller recipe for black treacle soda bread by Brett Graham, The Ledbury.
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Ingredients
- 400 gm wholemeal flour
- 120 gm self-raising flour
- 1 tbsp bicarbonate of soda
- 200 gm fine oatmeal (see note)
- 480 ml milk
- 280 ml thick plain yoghurt
- 50 gm black treacle (see note)
- 1½ tbsp rolled oats
- To serve: softened butter
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