Goose with Chestnut Stuffing | Saveur

Ingredients

• 1 (10-lb.) fresh or fully thawed goose
• Salt and freshly ground black pepper
• 3 tbsp. butter
• 1 large yellow onion, finely chopped
• 1 clove garlic, peeled and minced
• 2 stalks celery, finely chopped
• 10 shiitake mushrooms, sliced
• 1 tbsp. fresh thyme leaves
• 2 cups roasted, peeled chestnuts
• 5 cups fresh breadcrumbs
• 1 egg, lightly beaten
• 1⁄4 cup chicken/ stock