Roast Goose With Chestnut And Lemon Stuffing Recipe
Add an interesting twist to Christmas lunch with a succulent roast goose recipe with delicious chestnut and lemon stuffing.
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Cooking tools:
- Roasting rack
- Roasting pan
- Kitchen scale
- Needle
- Grater
- Oven
- Stove
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4kg whole goose
- 1 lemon, halved
- 2 green apples, roughly chopped
- 1 small garlic head, halved
- 1 tablespoon sea salt flakes
- STUFFING
- 40g butter
- 1 teaspoon lemon thyme leaves
- 2 garlic cloves, minced
- 1 leek, trimmed and finely chopped
- 210g roasted chestnuts (see tip)
- 1 large green apple, peeled and cut into 2cm chunks
- 1 tablespoon finely grated lemon zest
- 1 cup (250ml) chicken stock
- Sea salt and freshly ground black pepper, for seasoning
- 1½ cups fresh breadcrumbs
- Steamed broccolini and watercress, to serve
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