Beef with Bell Peppers Stir-Fry Recipe

Ingredients

• 1 pound top sirloin or chuck steaks (about 1/2 inch thick), trimmed
• Salt and freshly ground black pepper
• 1 large clove garlic, minced
• 3 tablespoons extra virgin olive oil, divided
• 1 medium green bell pepper, sliced into 1/4-inch strips
• 1 medium red bell pepper, sliced into 1/4-inch strips
• 1/2 yellow onion, thinly sliced lengthwise (root to top)
• 12 cherry tomatoes, halved, or 1 large tomato, roughly chopped
• 2 tablespoons chopped cilantro, optional
• 1 tablespoon soy sauce (use gluten-free soy sauce if cooking gluten-free)
• 2 teaspoons toasted sesame oil