Steak Stir-Fry Recipe: How to Make It

Ingredients

• 1 teaspoon beef bouillon granules
• 1 cup boiling water
• 2 tablespoons cornstarch
• 1/3 cup soy sauce
• 1 pound beef top sirloin steak, cut into thin strips
• 1 garlic clove, minced
• 1 teaspoon ground ginger
• 1/4 teaspoon pepper
• 2 tablespoons canola oil, divided
• 1 large green pepper, julienned
• 1 cup julienned carrots or sliced celery
• 5 green onions, cut into 1-inch pieces
• Toasted sesame seeds, optional
• Hot cooked rice