Bulgur Wheat Salad with Dill Olive Oil and Lemony Balsamic Vinaigrette
Here's a great bulgur wheat salad recipe dressed with a lemony-dill vinaigrette. It's a perfect potluck dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivethis.com.
Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Fork
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Refrigerator
Ingredients
- 2 cups bulgur wheat
- ½ cup Olive This! Dill Olive Oil
- ¼ cup Olive This! A-Premium White Balsamic
- juice and zest of 1 lemon
- 1 cup cherry tomatoes, halved
- 1 can or cup of garbanzo beans, drained
- 1 large English cucumber, finely diced
- 1 yellow bell pepper, finely diced
- 2 tablespoons chopped flat leaf parsley
- ½ red onion, finely minced
- 1 teaspoon ground cumin
- ½ cup crumbled feta cheese, optional
- sea salt
- freshly ground black pepper
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