Fondant Slow-Roasted Sweet Potatoes - Cooking TV Recipes

Fondant Slow-Roasted Sweet Potatoes - Cooking TV Recipes

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Delicious fondant potatoes roasted to perfection, drizzled with garlic-infused stock and maple butter pecan sauce—served warm with fresh thyme. Perfect side dish!

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Ingredients

  • sweet potatoes – 3 thick ones
  • 5g/ 1 1/2 tbsp butter
  • olive oil
  • salt
  • black pepper
  • chicken stock
  • garlic clove
  • maple syrup
  • butter
  • pecans
  • cinnamon
  • Pinch of salt
  • fresh thyme leaves

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