Fondant potatoes
– Andy Cooks

Fondant potatoes – Andy Cooks

www.andy-cooks.com

Fondant potatoes are a special thing, and in my experience, they definitely impress your guests when you pop them down on the table. I love a classic roast pota

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Ingredients

  • 4 large Gourmandine potatoes (or any all-round potato)
  • 3 tbsp oil
  • salt to taste
  • 60g (2.1 oz) butter
  • 400ml (13.5 fl oz) chicken stock
  • 3 cloves of garlic, crushed
  • 2 sprigs of rosemary

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