Fish Au Gratin Casserole Recipe | Home Pressure Cooking

Fish Au Gratin Casserole Recipe | Home Pressure Cooking

homepressurecooking.com

Tender white fish baked in a creamy sauce, topped with crispy breadcrumbs and melted cheddar—perfect for a cozy dinner. Easy to make and sure to impress!

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Ingredients

  • 1 lb white fish fillets (such as cod or haddock)
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper

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