Crawfish Au Gratin | Louisiana Kitchen & Culture

Ingredients

• 1 medium onion, diced
• 1 clove garlic, minced
• 2 ribs celery, chopped
• 4 tablespoons butter, melted
• ¼ cup sliced green onions
• ¼ cup diced roasted red peppers
• 1 tablespoon flour
• 4 ounces Cheddar cheese, grated
• 1 5.33 ounce can evaporated milk
• 1 pound crawfish tails
• Salt and pepper to taste