Fish Au Gratin Casserole Recipe | Home Pressure Cooking
Tender white fish baked in a creamy sauce, topped with crispy breadcrumbs and melted cheddar—perfect for a cozy dinner. Easy to make and sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb white fish fillets (such as cod or haddock)
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
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