Baked Fish au Gratin | Canadian Goodness
This is the Baked Fish au Gratin recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 13 oz (400 g) frozen cod or sole fillets or haddock
- 2 tbsp (30 mL) butter
- 2 tsp (10 mL) lemon juice
- Salt to taste
- Paprika
- Hot cooked noodles or rice
- 1 tbsp (15 mL) all-purpose flour
- 1/4 tsp (1 mL) dry mustard
- 3/4 cup (180 mL) Milk
- 1 cup (250 mL) shredded Canadian Cheddar* cheese
- 1 tbsp (15 mL) chopped fresh parsley
- Salt and pepper to taste
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