Pureed Butternut Squash with Crispy Caramel Topping
The humble butternut squash takes center stage in this recipe along with its incredible crispy caramel topping. Try it. You’ll love it, guaranteed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 4 tablespoons margarine or oil
- 1/4 cup parve milk
- 2 tablespoons pure maple syrup
- 1/2 teaspoon cinnamon
- salt, to taste
- pepper, to taste
- 1/4 teaspoon Haddar Kosher Salt
- 1/4 teaspoon baking soda
- 1/8 teaspoon cayenne pepper
- 3 cups crispy rice cereal
- heaping 1/2 cup sugar
- 1/2 tablespoon margarine
- 1/4 cup water
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