Butternut Squash Casserole
Creamy squash is baked with maple syrup, fresh sage, and a touch of pepper, then topped with a crunchy pecan and brown sugar topping. The result is a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Ingredients
- 2 1/2 pounds frozen diced butternut squash
- 1/2 cup heavy cream
- 1/4 cup maple syrup
- 2 tsp kosher salt
- 1 tbsp chopped fresh sage, divided
- 1/2 tsp freshly ground black pepper
- 2 1/2 cups pecan halves
- 1/4 cup packed brown sugar
- 1/4 cup unsalted butter, melted
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