PICKLED PORK » Otago Farmers Market

Ingredients

• Serves 4-6
• 1.5 kg piece pickled pork (approx.)
• 2 Tbsp cider vinegar
• 1 onion, roughly chopped
• ½ leek, sliced
• 2 sticks celery, cut into large chunks
• 1 carrot, roughly chopped
• 4 cloves
• 2 bay leaves
• 4 sprigs thyme
• 1 Tbsp honey