Foryoueats: Pickled Okra

Foryoueats: Pickled Okra

foryoueats.com

This pickled okra recipe combines fresh okra pods with a flavorful brine of vinegar, water, and pickling spices. The result is tangy, crunchy, and slightly spicy okra that makes a delicious addition...

View Original

Share this recipe:

Ingredients

  • 1 1/2 pounds fresh okra pods (3 1/2 to 4 inches long)
  • 4 cloves garlic, peeled
  • 4 (1/4-inch) thick slices of lemon
  • 2 cups cider vinegar(5% acidity)
  • 2 cups water
  • 3 tablespoons kosher salt
  • 1 tablespoon sugar
  • Pickling spices:
  • 2 tablespoons mustard seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon red pepper flakes
  • 1 teaspoon fennel seeds
  • 1 teaspoon celery seeds
  • 1 teaspoon whole black peppercorns

More Like This