Congo Bars
Soft, chocolate gooey, and chewy, these good old-fashioned lemon infused Congo Bars are going to knock your socks off!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Hand mixer
- Microplane
- Sifter
- Oven
- Baking pan
- Parchment paper
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- ¼ cup butter (room temperature)
- 2 cups brown sugar (packed )
- 3 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- ¼ teaspoon salt
- 2½ cups all-purpose flour
- 2 teaspoons baking powder
- ¾ cup walnuts (chopped )
- 2 cups semisweet chocolate chips
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