RecipeTin Eat’s Christmas trifle with berries

Ingredients

• 1 x 450g store-bought Madeira cake or pound cake, cut into 2.5cm cubes
• ⅓ cup orange liqueur (such as Cointreau) or orange juice (see note)
• 7 tsp gelatin powder
• 1.5 litres (6 cups) cranberry juice, room temperature
• 3 punnets strawberries (about 750g), halved lengthways
• 1 punnet blueberries
• 1 punnet raspberries (see note)
• icing sugar to finish