Orange Christmas trifle recipe | Sainsbury`s Magazine

Name: Orange Christmas trifle recipe | Sainsbury`s Magazine
Ingredients: 1 small orange; 125g soft unsalted butter, plus extra for greasing; 125g Billington’s golden caster sugar; 2 large eggs, beaten; 100g self-raising flour; 25g cocoa powder; 4 medium oranges peeled and segmented, pith removed; 100ml Cointreau or fresh orange juice; 600ml indulgent Baileys custard, cooled - see the link the first step of the method

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What’s Christmas without a trifle? This version uses classic chocolate and orange flavours, but is made even more special with a luxurious Baileys custard. Our Christmas trifle recipe is perfect...

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Ingredients

1 small orange
125g soft unsalted butter, plus extra for greasing
125g Billington’s golden caster sugar
2 large eggs, beaten
100g self-raising flour
25g cocoa powder
4 medium oranges peeled and segmented, pith removed
100ml Cointreau or fresh orange juice
600ml indulgent Baileys custard, cooled - see the link the first step of the method