“Kids Corner” Butternut Squash & Apples
Thanks to Theresa Lambert, Illinois Benedictine University Dietetic Intern, for sharing this recipe! 3 pounds butternut squash 3 baking apples 6 tablespoons butter 2/3 cup brown sugar, firmly packed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Apple corer
- Baking pan
- Aluminum foil
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 pounds butternut squash
- 3 baking apples
- 6 tablespoons butter
- 2/3 cup brown sugar, firmly packed
- 1 1/2 tablespoons flour
- 1 1/4 teaspoons salt
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