“Kids Corner” Butternut Squash Pancakes
Thanks to Benedictine University Dietetic Intern Sehba Nasir for sharing this recipe. Sehba says: "Kids...will love the wonderful taste of these nutritious pancakes!" 2 cups cooked, mashed butternut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Cooking tools:
- Griddle
- Stove
- Mixing bowl
- Whisk
- Potato masher
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 cups cooked, mashed butternut squash
- 2 tablespoons brown sugar
- 1 cup fat free milk
- 1/2 cup egg substitute
- 1 cup unbleached white flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon instant mulling spice
- cooking spray
- maple syrup
More Like This
Butternut Squash Pancakes by healthymess
foodsocial.io
Butternut Squash Pancakes with Maple Butter
saveur.com
Butternut Squash Pancakes | Fancy Fox
fox.dailyhabit.me
Butternut Squash Pancakes with Maple Butter
saveur.com
Butternut Squash Pancakes | Greater Chicago Food Depository
chicagosfoodbank.org
Butternut Squash Pancakes - Cooking TV Recipes
cookingtv-channel.com
“Kids Corner” Butternut Squash & Apples
theconservationfoundation.org
Butternut squash pancakes
overcomingms.org