Crab Cakes | Taste of Home

Ingredients

• 1 cup seasoned bread crumbs, divided
• 2 green onions, finely chopped
• 1/4 cup finely chopped sweet red pepper
• 1 large egg, lightly beaten
• 1/2 cup reduced-fat mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
• 1/2 cup butter
• 6 brioche hamburger buns, split and toasted
• 12 lettuce leaves
• 1/4 medium red onion, sliced
• 2 medium tomatoes, sliced
• Lemon wedges
• REMOULADE:
• 3/4 cup mayonnaise
• 1/4 cup chopped dill pickle
• 1 green onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons Creole mustard
• 1 tablespoon stone-ground mustard
• 1 tablespoon Louisiana-style hot sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon paprika
• 1/8 teaspoon pepper