Delicious Baked Crab Cakes
Looking for the best crab cakes baked? My easy recipe blends juicy crab with zesty flavors, perfect for a weekend treat or dinner! Check it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 pound lump crab meat, drained
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise (preferably olive oil-based)
- 1 large egg, lightly beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Old Bay seasoning
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1/4 cup breadcrumbs mixed with 1 tablespoon olive oil for topping
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