Crockpot Korean Style Short Ribs

Ingredients

• 1/2 cup coconut aminos
• 1/2 cup coconut sugar or honey
• 2 TBSP sesame oil
• 2 TBSP rice vinegar or apple cider vinegar
• 1 TBSP minced fresh ginger
• 4 garlic cloves (minced)
• 1/2 tsp crushed red pepper flakes
• 3 lbs beef short ribs ((I used boneless))
• 3 TBSP tapioca starch
• 1 1/2 cups shredded carrots ((I used my Paderno Slicer))
• 3 green onions (sliced)
• 1 TBSP sesame seeds