Smoky Brunch Pizza Recipe
Part frittata, part pizza, this rich dish tops prepared pizza dough with smoked salmon, eggs, peppers, and cream cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 tablespoons butter or margarine
- 1/4 cup chopped red bell pepper
- 4 green onions, sliced (1/4 cup)
- 8 eggs
- 1/4 cup milk
- 1/8 teaspoon pepper
- 1 package (4 oz) smoked salmon, flaked
- 1/2 cup chives-and-onion cream cheese (from 8-oz container)
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