Smoked Salmon and Caper Pizza Recipe
Delicious appetizer recipe - smoked salmon and capers on baked Italian pizza crust .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1/2 cup soft cream cheese with chives and onions (from 8 oz tub)
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 8 oz thinly sliced smoked salmon
- 2 tablespoons finely chopped red onion
- 2 tablespoons drained capers
- 1 tablespoon chopped fresh dill
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