Ripped Recipes - Coconut Flour-Egg Wrap

Name: Ripped Recipes - Coconut Flour-Egg Wrap
Ingredients: 1 serving (serving = 1 egg) Eggland's Best Large Grade A Eggs; 1 1/4 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites; 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour; 1/4 serving (serving = 2 tbsp) Central Market Ground Flax Seed; 0.06 serving (serving = 1 cup) Kirkland Signature Nonfat Plain Greek Yogurt

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Protein filled wrap you can use like a tortilla!

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