Ripped Recipes - Coconut Crusted Chicken Tenders
Mmmmm, delicious! Served with a honey dijon dipping sauce.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rippedrecipes.com.
Ingredients
- 1 1/2 breast, bone and skin removed Skinless Chicken Breast
- 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 1 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
- 3 serving (serving = 2 tbsp) Kroger Unsweetened Coconut Flake
- 1 tsp Salt
- 1 tsp Black Pepper
- 1/4 serving (serving = 1 cup) Kirkland Signature Nonfat Plain Greek Yogurt
- 3 teaspoons Dijon Mustard
- 2/3 tbsp Honey
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Recipe: <!-- -->Crispy Coconut Chicken Tenders<!-- --> | Whole Foods Market
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