Zucchini-Rice Frittata Recipe: Delicious and Easy-to-Make

Ingredients

• 2 cups cooked rice
• 2 cups shredded or grated zucchini (about 1 lb or 454 g)
• 1/2 cup sliced green onions
• 2 medium tomatoes, peeled and chopped
• 1 x 4 oz or 113 g can green chiles, chopped
• 1 1/2 tsp garlic salt
• 8 eggs, slightly beaten
• 1 1/2 cups grated cheddar cheese (6 oz or 170 g), divided