Zucchini Frittata with Shallots, Onions and Garlic Recipe from Italy
Enjoy a perfect hearty and satisfying meal with this vegetarian Zucchini Frittata recipe from Italy. Made with zucchini, shallots, onion, garlic, cottage cheese, parmesan cheese, eggs, and salt, this...
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Cooking tools:
- Baking pan
- Skillet
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 2 lb (907 g) zucchini, not peeled, cut into thin slices
- 6 shallots, minced
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 tbsp butter
- 2 cups cottage cheese
- 1/3 cup grated parmesan cheese
- 3 eggs
- 1/2 cup cracker crumbs
- salt
- pepper
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