Pableaux's Monday Night Red Beans – Lodge Cast Iron
Ingredients1 pound Camellia red beans, soaked1 pound good smoked sausage, preferably andouille, sliced into coins3 tablespoons oil2 medium onions, chopped1 rib celery, chopped1 bell pepper,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.gr.
Ingredients
- 1 pound Camellia red beans, soaked
- 1 pound good smoked sausage, preferably andouille, sliced into coins
- 3 tablespoons oil
- 2 medium onions, chopped
- 1 rib celery, chopped
- 1 bell pepper, chopped
- 6-8 cloves garlic, minced
- Tony Chachere's Creole Seasoning
- Salt and pepper
- 1 tablespoon dried basil
- Pinch of rubbed sage
- 3 bay leaves
- Hot sauce
- 1 bunch green onions, chopped
- 1 bunch flat-leaf parsley, minced
- Cooked rice for serving
More Like This
Pableaux's Monday Night Red Beans – Lodge Cast Iron
lodgecastiron.eu
Pableaux’s Monday Night Red Beans :: Recipes :: Camellia Brand
static.camelliabrand.com
Pableaux’s Monday Night Red Beans And Rice | Wellspent Market
wellspentmarket.com
Creole Red Beans and Rice | Recipes | Camellia Brand
static.camelliabrand.com
Creole Red Beans and Rice | Recipes | Camellia Brand
camelliabrand.com
Monday Red Beans and Rice Recipe | Samsung Food App
app.samsungfood.com
Savory Red Beans with Sausage and Rice - Chef Melt
chefmelt.com
New Orleans-Style Red Beans & Rice Recipe | Camellia Brand
static.camelliabrand.com