Sweet brown rice (mochi rice, raw, organic) | Foundation G+E
Sweet brown rice or mochi rice (mochi rice, raw) is a wholegrain round rice with sticky properties. It comes from Japan and is suitable for desserts. Organic?
Ingredients
- 200 g sweet glutinous rice flour (Mochiko)
- 60 g sugar
- 150 ml tap water
- some potato flour (potato starch or alternatively corn starch)
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