Deliciously Soft Mochi Squishy: Your Go-To Japanese Rice…

Deliciously Soft Mochi Squishy: Your Go-To Japanese Rice…

crock.recipes

Discover how to make mochi squishy! This easy Japanese rice cake recipe features a chewy texture and delightful fillings. Perfect for every occasion!

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Ingredients

  • 1 cup (120g) glutinous rice flour (mochi flour)
  • 1/4 cup (50g) granulated sugar
  • 3/4 cup (180ml) water
  • Cornstarch for dusting
  • 1 cup (240g) sweet red bean paste (anko)
  • Optional: 1/4 cup (60g) fresh fruit (e.g., strawberries, diced mango)

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