Mixed Mushroom Pizza - Championship Catering

Name: Mixed Mushroom Pizza - Championship Catering
Ingredients: 1 recipe Pizza Dough; 8 ounces Fontina Valle d’Aosta, fontina, provolone, or mozzarella cheese, thinly sliced; 2 large sweet onions, halved lengthwise and thinly sliced (about 4 cups); 3 tablespoons olive oil; 3 cups assorted sliced mushrooms (such as shiitake, oyster, cremini, chanterelle, morel ,and/or button); 2 cloves garlic, minced; 2 teaspoons snipped fresh rosemary; Snipped fresh parsley

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Preheat oven to 375°F. Bake pizza dough then layer with caramelized onions and savory mushroom-rosemary mix for a delicious crust-topper!

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Ingredients

1 recipe Pizza Dough
8 ounces Fontina Valle d’Aosta, fontina, provolone, or mozzarella cheese, thinly sliced
2 large sweet onions, halved lengthwise and thinly sliced (about 4 cups)
3 tablespoons olive oil
3 cups assorted sliced mushrooms (such as shiitake, oyster, cremini, chanterelle, morel ,and/or button)
2 cloves garlic, minced
2 teaspoons snipped fresh rosemary
Snipped fresh parsley