Mixed Mushroom Pizza - Colavita Recipes

Ingredients

• 1 round pizza dough
• 2 cups chanterelle, portobello and crimini mushrooms
• 2 tbsp Colavita Extra Virgin Olive Oil
• 6 tbsp Colavita Olive Oil for frying sage leaves
• 1 shallot, diced
• 10-15 fresh sage leaves for frying
• ½ lb fontina Cheese
• ½ lb pancetta, cubed
• ½ cup marsala wine
• 2 tbsp fresh thyme leaves
• Sea salt & freshly ground black pepper
• Semolina flour (for dusting the pizza peel)