Figs in orange syrup with yoghurt cream
Ingredients Method 1.Using vegetable peeler, remove 8 wide strips of rind from each orange. Remove any white pith from rind.
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Ingredients
- 2 medium oranges (480g)
- 1 cup (220g) caster (superfine) sugar
- 1 cup (250ml) water
- 1/2 cup (180g) honey
- 2 cinnamon sticks
- 1 vanilla bean
- 1 tablespoon orange blossom water
- 8 large fresh figs (640g), halved yoghurt cream
- 3/4 cup (200g) greek-style yoghurt
- 1/2 cup (125g) double thick (heavy) cream
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