Quick Duck Rillettes | RICARDO

Ingredients

• 1 onion, finely chopped
• 1 clove garlic, finely chopped
• 1/2 cup (125 ml) duck fat
• 1 cup (250 ml) white wine
• 1 teaspoon (5 ml) honey
• 1/2 teaspoon (2.5 ml) dried oregano
• 4 confit duck legs, skin removed, deboned
• Salt and pepper