Sous Vide Duck Rillettes
Rillettes, by definition, are meat slowly cooked in seasoned fat and then made into a paste with the excess fat. These duck rillettes, made by using the Anova Sous Vide Precision Cooker, are perfect...
Ingredients
- 2 duck legs
- 3 sprigs fresh thyme
- 1 tablespoon kosher salt
- 1 tablespoon whole black peppercorns
- 1/2 cup duck fat
- 2 dried bay leaves
- 2 tablespoons cognac
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