Tofu Burritos | Life is a Palindrome

Ingredients

• 3 tbsp. vegetable oil
• 3 garlic cloves, minced or pressed
• 1 fresh chile, minced, or 1/4-1/2 tsp. cayenne
• 2 medium onions, finely chopped (2 cups)
• 1 red or green bell pepper, diced
• 2 tsp. paprika
• 1 tbsp. ground cumin
• 1 tsp. ground coriander
• 1 tsp. dried oregano
• 1/2 cup fresh or frozen cut corn
• 2 cakes firm tofu (about 1 1/2 pounds), crumbled or mashed
• 1/4 cup tomato paste
• 2 tbsp. soy sauce
• salt and pepper to taste
• 6 10-inch tortillas OR 10-12 8-inch tortillas
• Salsa (optional)