celeriac soup
Celeriac Soup is a hidden gem, offering a unique take on vegetable soups that has quickly become my go-to choice for chilly winter nights.
Ingredients
- medium size onion
- leek
- large stalks of celery
- garlic cloves
- vegetable oil
- unsalted butter
- large Russet potato
- celeriac (6-7 cups, about 3 large celery roots)
- water
- cup heavy cream
- bay leaves
- salt
- white pepper
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