Celeriac Orzo Soup | Cookies and Salt
Let celeriac shine in this comforting orzo soup. The earthy and slightly sweet flavour of the celeriac really comes into its essence in this wonderful soup.
Ingredients
- 600 g celeriac
- 0.5 cups olive oil
- 4 garlic cloves, finely chopped
- 2 leek, thinly sliced
- 20 g fresh thyme, finely chopped
- 4 cups vegetable broth
- 4 bay leaves
- 460 g white beans, drained and rinsed
- 75 g orzo
- 10 g parsley, finely chopped
- salt and pepper to taste
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