One Pan Cranberry Rosemary Chicken with Near East Quinoa - Shared Appetite
Weeknight dinners just got easier with thise One Pan Cranberry Rosemary Chicken! Just a handful ingredients and FIVE minutes of prep is all that's needed!
Ingredients
- 3 pounds (about 6 pieces) bone-in chicken thighs
- 2 cups fresh cranberries, divided
- 3 tablespoons olive oil, divided
- 2 tablespoons light brown sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon chopped fresh rosemary
- 1/4 cup chicken broth
- 1 teaspoon Kosher salt
- 2 packages Near East® Quinoa Rosemary & Olive Oil, prepared according to package directions
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