One Pan Roast Chicken and Vegetables | Recipe Cart | Recipe Cart

Ingredients

• 2 1/2 pounds of your favorite chicken pieces ((thighs, breasts, wings, etc.), skin ON)
• 4 Tablespoons butter (, softened)
• Zest from 1 lemon
• 2 teaspoons dried rosemary (, crushed)
• salt and freshly ground black pepper (, to taste)
• 1 Tablespoon olive oil
• 1 large sweet potato (, peeled and chopped)
• 1 zucchini (chopped into 1'' thick peices)
• 1 yellow squash (chopped into 1'' thick peices)
• 1 head fresh broccoli (chopped into large pieces)
• Other vegetable options: potatoes, carrots, onion, brussels sprouts, butternut squash, green beans, asparagus