Grilled Veggie Pizza - Pizza Today

Ingredients

• Proprietary tomato sauce
• 2 red peppers, seeded and julienned
• 1 zucchini, sliced
• 10 asparagus spears, trimmed and cut into ½-inch pieces
• 2 portobello mushrooms, sliced
• 2 white onions, sliced in to thick onion rings
• Olive oil
• Salt and pepper to taste
• 14-inch pizza dough