Loaded Veggie Grilled Pizza | Savory
Grilling the crust and veggies adds smoky depth to these easy loaded pizzas. A final swirl of pesto brings vibrant flavor, making them perfect for a fresh, plant-forward meal.
Ingredients
- 1 medium yellow squash
- 1 medium zucchini
- 1 small red onion
- Olive oil, for brushing
- 10 cherry tomatoes
- 1 (16 oz) pkg pizza dough, room temperature
- 3/4 cup pizza sauce
- 1 (8 oz) pkg shredded 2 cheese pizza blend
- 1/3 cup store-bought pesto
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