Cauliflower with orecchiette & almonds recipe – Recipe
Ingredients - ½ lb (250 g) dried Orecchiette Pasta - ½ cup (125 ml) Butter - 1 Garlic - ¼ cup (60 ml) all-purpose Flour - 1 Lemon Juice - ½ tsp ground Black
Ingredients
- Orecchiette Pasta: ½ lb (250 g) dried
- Butter: ½ cup (125 ml)
- Garlic: 1
- Flour: ¼ cup (60 ml) all-purpose
- Lemon Juice: 1
- Black Pepper: ½ tsp ground
- Chili Flakes: ½ tsp
- Salt: ¼ tsp
- Cayenne Pepper: ⅛ tsp
- Cauliflower: 1 lb (250 g)
- Almonds: ½ cup (125 ml) slivered
- Salt
- Black Pepper
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