Homestyle Lemon Cauliflower Orecchiette | Canadian Goodness
It’s cocoon time. Time to pull up your favourite blanket, tune in to your favourite show and indulge in this pasta with a tasty new twist.
Ingredients
- 1 lb (450 g) orecchiette
- 1 cauliflower cut into bite-size florets
- 2 tbsp (30 mL) Butter
- 2 tbsp (30 mL) all-purpose flour
- 1/2 tsp (2 mL) salt
- 1/8 tsp (.5 mL) cayenne pepper or to taste
- 2 cups (500 mL) Milk
- 1/2 cup (125 mL) grated Canadian Parmesan
- 1 tbsp (15 mL) finely grated lemon zest
- 2 tbsp (30 mL) lemon juice
- 2 tbsp (30 mL) drained capers
- 1 cup (250 mL) coarsely chopped parsley
- Grated Canadian Parmesan for serving
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