Creamy Cashew Korma

Ingredients

• 420g / 2 large Sweet potatoes
• 500ml / 2 cups Water
• 400ml / 1 can Coconut cream
• Juice of 1 small Lime
• 250g Snow peas
• 200g Raw cashews
• 150g Broccolini
• 1 bunch Shallots or 1 onion, finely sliced
• ½ bunch Coriander, chopped
• 2 tbsp Fresh ginger, peeled and grated
• 1 Red chilli, finely chopped
• Handful (10-15) Cardamom pods
• 1 tbsp / 2 cloves Garlic, diced
• 1 tbsp Coconut oil
• 1 tbsp Poppy seeds
• 1 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 tsp Cumin powder
• 1 tsp Nutmeg
• 5 Cloves
• 1 tsp Salt