Creamy Cashew Korma

Creamy Cashew Korma

bosh.tv

The ultimate vegan korma: roasted sweet potato in a rich, velvety cashew cream sauce with warming spices. Ready in 45 minutes.

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Cooking tools:

  • Blender
  • Grater
  • Oven
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Measuring spoon
  • Wooden spoon
  • Stove

Ingredients

  • 100g cashews
  • 200ml unsweetened cashew milk - (add more to loosen if needed)
  • 3 small sweet potatoes
  • 1 large onion
  • 4 garlic cloves
  • 2cm fresh ginger
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • ¼ tsp cayenne pepper
  • ¼ tbsp garam masala
  • ½ tsp ground cloves
  • 2 tsp ground cardamom
  • 3 bay leaves
  • 1 tsp turmeric powder
  • 2 cinnamon stick
  • 1 x 400g can chickpeas
  • 200g green beans
  • 1 x 400ml tin of coconut milk
  • 2 limes
  • 1 tsp caster sugar
  • vegetable oil
  • Salt
  • pepper
  • roasted cashews
  • red chilli
  • handful of fresh coriander
  • plant-based Naan bread
  • plant-based butter

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