PuertoParrot.com

Name: PuertoParrot.com
Ingredients: 1 can of Nestle Cream (big); 1 can of condensed milk (big); 2 packs of Knox unflavored gelatin melt in 1/2 cup of cold water; 1 can evaporated milk (big); 1 cup white sugar; 1/2 cup Hershey’s or Ricoa unsweetened chocolate, melt in 1 cup hot water; 2 packs of Knox unflavored Gelatin, melt in 1/2 cup cold water

www.puertoparrot.com

Black Sambo dessert—two layered gelatin made of creamy milk and chocolate, easy to prepare for special occasions. Perfect for any mold shape you prefer. Enjoy the delicious contrast of flavors!

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Ingredients

1 can of Nestle Cream (big)
1 can of condensed milk (big)
2 packs of Knox unflavored gelatin melt in 1/2 cup of cold water
1 can evaporated milk (big)
1 cup white sugar
1/2 cup Hershey’s or Ricoa unsweetened chocolate, melt in 1 cup hot water
2 packs of Knox unflavored Gelatin, melt in 1/2 cup cold water

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